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Hong Kong’s Best Restaurants – Asia’s World City’s Top 10

Hong Kong’s quite a few consuming locations are catering for each style and finances: From uber-swanky connoisseur eating places, the place the world’s wealthy and well-known have their luxurious dinners of fois gras and truffles, to genuine “Dai pai dong” stalls and easy “Cha Chaan Teng” eateries the place scrumptious Cantonese fare could be loved…

On this article, I’ll introduce you to what I consider are Hong Kong’s high 10 eating places.

The VIP room – Yung Kee

This seventy years outdated “culinary establishment” has made a global identify for itself because of its legendary Roast goose, which some say is the perfect in Hong Kong, if not in the entire world… Nonetheless, the restaurant itself is just not what I wish to let you know about, and I might have in all probability not included it within the Hong Kong high 10 eating places listing, if it was not for its V.I.P room.

These of you who actually wish to take pleasure in a sensational eating expertise, ought to guide prematurely for the 4th ground VIP room or the Yung’s membership on the eighth ground. It is considerably costlier however the meals and the ambiance justify the worth… Very good Cantonese delicacies at its greatest.

Yung Kee is situated on 32-40 Wellington Avenue, Central (Telephone: 2522 1624)

Da Ping Huo

This small and intimate non-public kitchen restaurant serves fabulous Szechwan delicacies in a really good environment. It is owned by a few artists: The husband is answerable for the inside decor and the work, whereas the spouse is in control of the stunning meals and the after-dinner efficiency.

Meals is arms down scrumptious and, as anticipated, is sort of spicy and flavorful… The chef brings most spices and herbs instantly from Sichuan and the outcomes are unbelievable. It’s good to guide effectively prematurely.

49 Hollywood Street, SoHo (Telephone: 2559 1317)

Yellow door kitchen

Alongside, Da Ping Huo, Yellow Door Kitchen is one among Hong Kong’s greatest private-kitchen eating places, serving unbelievable Sichuan and Shanghainese meals in nice environment.

This small and extremely praised restaurant is thought for the high-quality elements it makes use of, in addition to for its chef’s dedication, each of which lead to some glorious meals… Really useful dishes embody: Deep-fried eel with candy & bitter sauce, Shanghai fashion “Eight Treasures Duck”, Sauteed fish fillet with pepper & leek, Sichuan fashion Tofu, Sichuan fashion dan-dan noodle and Meat dumplings with spicy Sichuan sauce.

Costs are usually not too dangerous: Particularly when you order their set-dinner, which supplies you the chance to strive various things.

6/F, Cheung Hing Industrial Constructing, 37 Cochrane Avenue, SoHo (Telephone: 2858 6555)

Tim’s Kitchen

This small private-kitchen restaurant has made a global identify for itself (together with a Michelin award), primarily due to the superior elements it makes use of and the chef insistence on cooking the classical Cantonese dishes, even when which means a variety of preparations…

The main target is given to seafood however there are additionally some outstandingly good hen specialties and, as in lots of private-kitchen institutions, it’s best to guide a number of days prematurely and focus on your order with the chef-owner.

93 Jervois Avenue, Sheung Wan (Telephone: 2543 5919)

Caprice, 4 Seasons Lodge

Caprice is one among Hong Kong’s most prestigious and wanted eating places.

Situated inside the luxurious 4 Seasons resort, the restaurant presents an unbeatable mixture of lovely décor, attractive harbor views, beautiful environment and, above all, Very good French delicacies, with a lighter contact…

This unsurpassed dinning expertise is complemented by a formidable wine listing (predominantly French wines from Bordeaux and Burgundy)

Degree 6, 4 Seasons Lodge Hong Kong, Central

Restaurant Petrus

Restaurant Petrus is one among Hong Kong’s greatest resort eating places and an internationally-known French connoisseur establishment…

The extraordinarily elegant restaurant is situated on Shangri-la’s 56th ground and presents breathtaking harbor views that may be competed solely by these of Victoria Peak.

Very basic and splendid design with excellent desk settings, heavy curtains and glittering chandeliers… Tranquil, elegant and romantic environment and, above all, very good French delicacies, complemented by one among Asia’s most spectacular wine collections.

Degree 56, The Island Shangri-la resort (Telephone: 2820 8590)

Lung King Heen

This lavish restaurant focuses on conventional Cantonese delicacies with a recent contact, and serves among the greatest Dim sum in Hong Kong, alongside all kinds of inventive Shark’s fin and Hen’s nest specialties.

The gorgeous décor is classic-contemporary, with loads of darkish wooden and Chinese language antiques, and there are floor-to-ceiling home windows that supply some gorgeous harbor views.

4 seasons Lodge Hong Kong, IFC complicated, Central

Fook Lam Moon

This Hong Kong culinary legend was established greater than 50 years in the past by a inventive Cantonese cook dinner who labored for among the metropolis’s wealthiest households, earlier than beginning his personal enterprise.

Utilizing high-quality elements is what this restaurant is greatest recognized for and, certainly, their “distinctive dishes” are thought-about among the many greatest in Hong Kong… Particularly the Shark’s fin and the Abalone that are presumably the best you could find within the metropolis.

There are additionally some much less exorbitant dishes on the menu which are nonetheless outstandingly scrumptious… just like the Roast hen, Roast Duck and, after all… the fabulous Dim-sum.

Costs are barely on the excessive aspect, when in comparison with different Chinese language eating places, however the meals is unbelievable…

35-45 Johnston Street, Wanchai (Telephone: 2866 0663)

53-59 Kimberley Street, Tsim sha Tsui (Telephone: 2366 0286)

Yan Toh heen

Strategically situated on the swanky InterContinental, Yan Toh Heen serves among the greatest Cantonese delicacies in Hong Kong, in a chic and refined setting that matches in with the fabulous meals.

Apart from its elegant décor and well-known handcrafted jade table-settings, the restaurant boasts massive home windows by which you’ll be able to take pleasure in beautiful views of Victoria Harbour and Hong Kong’s skyline, whereas indulging on among the most delicious dim sum you’ve got ever tasted…

Costs are on the excessive aspect, however the eating expertise is solely very good

InterContinental Hong Kong, Salisbury Street, Tsim sha Tsui (Telephone: 2313 2323)

Spring Deer

Established virtually forty years in the past, Spring Deer is one among Hong Kong’s greatest and hottest Chinese language eating places.

The restaurant serves basic north Chinese language delicacies at its greatest… Peking duck, Spiced hen, Smoked tea duck, Beggar’s hen, Shark’s fin soup, Peking fashion deep fried mutton and loads of different delicacies…

There’s nothing a lot in the best way of trendy decor or romantic ambiance right here, however the place is good, the service is nice and the dinning expertise is excellent (It’s essential to guide effectively prematurely).

1/F, 42 Mody Street, Tsim Sha Tsui (Telephone: 2366 4012)

Source by Roni Shwartz

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