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The Maldives Cuisine: An Overview

The individuals of the Maldives take full benefit of the ocean surrounding their tiny islands when creating their distinctive delicacies. Borrowing from Indian and Sri Lankan affect, the Maldivians have taken what could possibly be thought of easy fare that lacks nice selection, and reworked their meals into flavourful, fragrant dishes that fulfill appetites and style buds alike.

The Maldives present a restricted choice of substances from which to attract upon. As a result of this, fish, coconuts, rice, and breadfruit are among the many commonest meals objects to be present in Maldivian cooking. Many dishes share comparable core substances, however are inventively paired with any mixture of spices and different substances launched by different nations to make every dish one thing that stands by itself. Should you go to the Maldives do not miss out on the most well-liked dishes from the native island delicacies.

1. Fish

Fish, most frequently tuna, may be present in almost each savoury Maldivian dish. That is because of the ample availability of seafood within the waters surrounding the islands. A number of the hottest, conventional Maldives dishes embody:


A pastry snack filled with dried fish, chopped onion, and curry that’s baked or fried, and served at events and gatherings. Hen variations can be discovered.

Bis Keemiyaa

This dish consists of a pastry filled with tuna, boiled eggs, cabbage, and spices. The pastries are then deep fried.

Fihunu Mas

A conventional entree, that makes use of an entire fish for grilling. Spices are floor right into a thick paste that’s then labored into slits made into the fish. The fish is then skewered, filleted, and grilled.


One other crammed pastry snack; Smoked tuna, coconut, and spices are wrapped in dough shaped right into a ball and deep fried.


A easy breakfast dish, that’s made with tuna, coconut, onion, lemon, and salt. That is normally served with roshi.

2. Curry

Dhon Riha

One of the crucial well-liked curries is made with tuna, coconut meat, coconut milk, mango, and plenty of spice.

Egg Curry

One of many few curries absent of fish, you’ll by no means be served the identical egg curry twice. The recipes differ chef to chef and are largely made in keeping with the private desire of the cook dinner.

Bambukeylu hiti

A tuna and breadfruit curry with a big number of spice that’s discovered solely within the Maldives. Don’t miss the possibility to pattern this dish, you could not get one other alternative!

3. Breadfruit

Talking of breadfruit, this versatile ingredient may be present in each candy and savoury dishes, and is among the many meals staples related to Maldives delicacies.

Theluli faa Banbukeyo

A quite simple, however tasty snack of breadfruit wedges fried in coconut oil.

4. Roshi

Roshi is a conventional bread served with almost each meal. Roshi is an Maldivian model of a conventional Indian flatbread.

5. Drinks

As a result of prevalence of Islam within the Maldives, locals don’t drink alcohol, so genuine Maldivian cocktails will not be one thing you’ll find. Nonetheless, favorite drinks within the Maldives embody contemporary fruit juices of pineapple, mango, and no matter occurs to be in season, and tea. Raa is one other beverage you could find that may be a conventional drink constituted of palm tree sap.

Source by Maria P. Thompson

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